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Harlekin Banquet Menus

The Harlekin Banquet menu is offered for a party of minimum 20 persons
and must be booked in advance.

Starters

Lemon marinated salmon ~ cauliflower crudité ~ mojo sauce ~ toasted hazelnuts ~ herb salad (4,8)

Cured filet of beef ~ cider vinegar emulsion ~ sweet onions ~ deep-fried capers (3)

Hand peeled prawns ~ creamed smoked cheese ~ salted cucumber ~ frisée ~ radish (2,7)

Roasted scallops in a ponzu marinade ~ wasabi crème ~ yellow beets ~ malt crumbs (1,2,3,6,7)

Main Courses

Filet of veal ~ parsley puré ~ sauté of artichokes, spring onions and pancetta ~ Balsamic sauce (7,9)

Corn-fed chicken breast ~ steamed fennel ~ summer cabbage and pea shoots in a lemon vinaigrette ~
polenta ~ Calvados jus (7,9)

Baked cod with parsley pesto ~ potato/pumpkin puré ~ grilled leeks ~ beurre blanc (4,7,8)

Beef tenderloin ~ roasted Porto Bello mushrooms ~ baked stalk tomatoes ~ pommes royale ~ tarragon velouté (7)

Desserts

Dark chocolate cake ~ rum toffee ~ crystallized white chocolate ~ raspberry coulis (1,3,7)

Vanilla panna cotta ~ glazed plums with Balsamic and thyme ~ crushed macaroons (3,7)

Berry compote ~ skyr mousse ~ salted caramel ~ biscotti (1,3,6,7,8)

Rhubarb trifle ~ crisp chocolate crumbs ~ crème anglaise (1,3,6,7)

2 courses

Price per person

DKK 345,-

3 courses

Price per person

DKK 415,-