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Banquets menues

Our kitchen has created five menus which can be ordered for a minimum of 10 persons. You also have the possibility to select courses and thereby compose your own menu. Our talented chefs will be happy to guide you.

Harlekin Banquet Menus

More info

Sticks 'n' Sushi

Sticks'n'Sushi menu

Selection of Maki rolls with tuna, surimi & salmon

Salmon nigiri, Tuna nigiri, Shrimp nigiri - Seared Salmon nigiri

Rice paper rolls with duck & sesame dressing

Maki roll with seared fish & spicy sauce

Per person: DKK 300

Additional Choices

Edamame beans with lemon and salt
Per person: DKK 20

Yakitori Chicken meat balls [tsukune]
Per person: DKK 30

Yakitori asparges with salt and lemon [Aspara maki]
Per person: DKK 30

Yakitori Chicken with chilidip, teriyaki & spring onion [sasami chili]
Per person: DKK 30

Desserts

Marcel chocolate cake with chocolate pearls
Per person: DKK 29

Cheese cake with yuzu and crumble
Per person: DKK 29

Vanilla crème brûlée
Per person: DKK 29

Selection of 3 desserts
Per person: DKK 75